Thursday, November 20, 2014

Quick Potato Rolls

Thanksgiving is almost here, and in my opinion you have to have homemade rolls for the feast. At least in our family you do that is. I've got several delicious roll recipes, but I thought I'd share this Easy Potato Roll recipe today. I love Potato Rolls because of their tender, soft interiors, which come from the addition of mashed potatoes to the dough. This recipe is so easy because it uses the convenience of instant mashed potatoes! Plus, this recipe is a quick rise roll, in which you set the pan of rolls over hot water and they are then ready to bake in just 15 minutes! And they smell heavenly, and fill your home with the aroma of fresh baked bread. Mmmm, Thanksgiving isn't the same without this fragrance.
This quick roll is stirred together, lightly kneaded, then formed into 12 rolls and placed in a greased pan. After they are covered, the pan is placed over a pan of very hot water. The rolls rise for about 15 minutes.
When the rise is over, just pop them into the oven and bake Voila! You have tender, melt in your mouth homemade Potato Rolls. I like to brush them with melted butter right out of the oven, then I just can't wait to eat one. Hope you'll give them a try.
Quick Potato Rolls
Adapted from Taste of Home

3 1/2 - 4 cups of all-purpose unbleached flour, divided
1 tablespoon sugar
1 package (1/4 ounce), quick-rise yeast
1 teaspoon fine sea salt
3/4 cup warm water (about 120 degrees F.)
1/2 cup warm whole milk (about 120 degrees)
1/4 cup melted butter
1/4 cup dry instant mashed potatoes
1 egg
melted butter to brush over the rolls,(about 1 tablespoon)

In a large bowl, combine 1 cup of flour, sugar, yeast, sugar and salt. In another bowl, mix the water milk, and the 1/4 cup melted butter. Stir in the potato flakes and let stand 1 minute. Add the egg and beat until smooth. Add the wet mixture to the dry mixture and mix well. Add enough of the remaining flour to make a soft dough. Turn dough onto a floured surface and knead for 4-6 minutes until smooth and elastic. Cover dough and let rise 10 minutes. Uncover dough and cut into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13 inch baking pan. Place a large baking pan on the counter and fill half full with boiling water. Place the baking pan of rolls over the hot water. Cover the rolls and let rise for 15 minutes. ( I place a baking rack or cookie sheet over the boiling water if needed to hold the pan. Then I cover the rolls with plastic wrap to rise). Preheat the oven to 375 degrees F. while the rolls are rising. After 15 minutes of rising, place the rolls in the oven and bake for20-25 minutes until golden. Remove to a wire rack to cool. Brush with melted butter and enjoy!!


  1. Those are some great looking rolls

  2. your rolls are PERFECT, lynda. i can tell you've gotten making them down to an art. :)


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