Ingredients for crust:
1/3 cup brown sugar
1/3 cup soft butter
1 cup flour
Cream the brown sugar and butter together. Then blend in the flour until crumbly. Separate 1 cup for topping. Place the rest in a 8x8 inch ungreased baking pan and press down to make crust. Bake at 350 degrees for about 10 minutes. Remove from oven to cool.
Ingredients for filling:
2 - 8 ounce bars of cream cheese, softened
1/2 cup granulated sugar
4 tablespoons milk
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla
In a large bowl, beat the cream cheese and sugar until creamy. Add the eggs, milk, lemon juice and vanilla and beat well. Pour the cream cheese mixture over the crust and spread out evenly. Sprinkle the reserved flour mixture (topping), over the cream cheese filling. Bake at 350 degress for about 25 minutes. Cool and refrigerate. Cut into bars and enjoy!