1 (31/2- 4 Lb.) round roast or chuck roast
spices of choice- I used salt, pepper, garlic powder and chili powder
1 onion, small diced
1- 1 1/2 cups beef broth
1 cup ketchup
1/2 cup brown sugar
2 T lemon juice- recipe calls for 1/2 cup
3 T steak sauce- I used Country Bob's sauce
1 tsp. black pepper
1 T Worcestershire sauce
In a dutch oven in hot oil, brown roast on all sides. Season well with spices of choice and place meat in slow-cooker. Add in the minced onion. Mix the sauce ingredients together and taste. Pour beef broth and sauce over the meat and cover and cook on low for 7-9 hours until the meat is tender and shreds easily with a fork. You may not need all of the liquid in the slow-cooker, so I removed the meat to a cutting board to shred and I also skimmed any fat from the sauce. Add desired amount of sauce to beef and serve on some nice sandwich rolls. Enjoy!
Have a great weekend everyone!