1 avocado, skin and seed removed, cut in a large dice
1/2 cup diced red onion
1/2 of a green bell pepper, diced
1 cup of cherry tomatoes, cut in half, (or, 1 cup of diced tomatoes)
1 cucumber, peeled and seeded, if desired and cut into chunks, I had a little over 1 cup
Put all veggies and avocado in a bowl. Make dressing.
2 T. olive oil
4 tsp. red wine vinegar
1/2 tsp. sugar, if desired (I always use it; sorry, I omitted this when first posted!)
pinch of sea salt
dash of pepper
Mix well and pour over salad. Stir lightly with a wooden spoon so you won't tear up the avocado.
Best served the day it's made. The dressing may seem too tangy if you taste it before adding it to the salad, but it mellows out after it is stirred into the veggies. Enjoy!