Yea, I got some crevices. Oh well, these are snacking cakes and they don't have to be perfect, right? They are still really good. Try them, your family will love them, if they love cheesecake filling, that is.
Chocolate Surprise Cupcakes
1 package(8 oz.) softened cream cheese
1/3 cup sugar
1/2 cup chocolate chips
2 squares unsweetened chocolate, melted
1/3 cup oil
1& 1/4 cups flour
1 cup sugar
3/4 cup water
1 tsp. vanilla
1/2 tsp. baking soda
1/4 tsp. salt
Heat oven to 350 degrees. Beat cream cheese, 1/3 cup sugar and 1 egg until smooth. Add chocolate chips and set aside.
Beat the cupcake ingredients together with a wire whisk until smooth. Spoon 1/2 of the batter into 18 paper lined muffin cups. Top each with 1 Tbsp. filling. Spoon the remaining chocolate batter over each one. Bake at 350 degrees for 30-35 min. or until a toothpick inserted comes out clean. I prick 1 cupcake from each pan just to make sure the filling is done.